A recent trail at a commercial salmon farm in Norway shows that using feed with low levels of marine protein can be productive. The trail was run over 22 months and followed a complete generation of salmon from smolt to harvest. The trail was jointly organised by Marine Harvest and Skretting and was conducted at the Center for Aquaculture Competence. Read more ...
This blog is written by Martin Little, The Aquaculturists, published and supported by the International Aquafeed Magazine from Perendale Publishers.
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