Wednesday, August 1, 2012

New! IAF Article: Unlocking the hidden potential of plant proteins using solid state fermentation enzymes

Today we have treat from the current issue of IAF: Unlocking the hidden potential of plant proteins using solid state fermentation enzymes by John Sweetman, Ioannis Nengas and Serge Corneillie

Read the full article here.
Pan-fried Sea Bream
Pan-fried Sea Bream (Photo credit: Swamibu)
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